Description

Product Description Signature Serve: Bury the Hatchet 50ml of Sexton single malt / 25ml lemon juice / 12.5 Gomme Soda water / 15ml Pedro Ximenez STEPS 1. Combine Sexton, lime juice gomme and Pedro Ximenez 2. Pour over ice 3. Top with soda water Tasting Notes: Tasting Notes Nose: Notes of honeyed malt, nuts and dark chocolate followed by hints of marzipan and allspice. Taste: Notes of dried fruit which is followed by a layer of complexity – rich notes of nuts, spice and citrus oils. Finish: The finish has a pleasant oak note with a honey sweetness that slowly fades. Manufacturer Contact Information Proximo Spirits, Level 1, 26-28 Ely place, London EC1N 6TD

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