Description

Product Description Shio koi is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods. It's made of just a few simple ingredients, salt, water and rice koi. As it's all natural, you get the same umami taste as you would while using MSG but without the additives. Ingredients Ingredients: Malted rice, water, salt, alcohol Directions Use Nama Shio Koji - Rice-malt Seasoning for meat, fish, and vegetables. For best results, soak meat or fish overnight in the seasoning before grilling. Safety Warning Refrigerate after opening and consume as soon as possible Manufacturer Contact Information Crown House 72 Hammersmith Road, London, W14 8TH United Kingdom

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