Description

Product Description In 1776, Trinidad—then a Spanish colony—opened its shores to French planters from the Eastern Caribbean, marking the beginning of its transformation into a sugar production frontier. Angostura® 1787 rum celebrates a milestone year when Trinidad’s first sugar mill was established at the Lapeyrouse Estate. This moment ignited Trinidad’s rise in premium rum production, evolving from a preference for European spirits to a newfound passion for rum by the late 18th century. Angostura® 1787 is a luxurious sipping rum that honors this heritage. Crafted with mastery, it embodies Trinidad's journey from sugar to the celebrated spirit, keeping alive the legacy of fine rum production. Manufacturer Contact Information House of Angostura, C/O CVH Spirits, 8 Milton Street, East Kilbride, Glasgow, G74 5BU

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